RECIPE

Nachos with a Twist

🌟 Celebrate National Nacho Day with a Twist! 🌮🎉 Dive into the world of Rice Paper Nachos, a delightful fusion of flavours. Crispy, vegan-friendly, and utterly delicious! 😋

✨ Whether you're going meaty or tofu-licious, our Kopi Thyme sauces add that extra zing! Get ready to make National Nacho Day special with Rice Paper Nachos! Deliciously crispy, vegan-friendly, and bursting with flavor, these treats are sure to tantalize even the most discerning taste buds. And when you top it off with some Kopi Thyme Sauce, you'll experience a whole new level of tasty goodness! Celebrate National Nacho Day with a twist you won't soon forget!

Dive into the recipe below 👇


Watch Easy Meal Ideas with Kopi Thyme on YouTube:

Servings 4 | Prep Time 10 min | Total Time 30 min

INGREDIENTS

3-4 tbsp  Kopi Thyme’s sauces of your choice  4-5 Rice Paper, round  ½ cup Oil to fry 7 oz Tofu, pat dry, diced Ground meat of choice (for non vegan recipe) Carrot, diced Green pepper, diced Green onion, chopped

INSTRUCTIONS

Preheat oil in a shallow pan. Cut rice papers into triangles using a pair of scissors.   Drop a piece of rice paper in the oil to test the temperature. If it puffs up immediately, remove and start frying all the rest. Repeat steps for all the pieces, add hot oil as needed. Drain and set aside on kitchen towels. Heat some oil on a separate skillet. Once hot, add Kopi Thyme’s sauce, ground meat or tofu, cook until tofu softens, meat temperature hits 160F. Once the sauce starts to dry up, turn off the heat and set it aside. To assemble, stack rice paper crips on a plate. Top with diced carrot, peppers and green onions. Drizzle the sauce on top. Serve immediately as the crisp gets soggy if kept for a long time.