STIR FRY SAUCE

MALAYSIAN FUSION MASTERPIECE

Get ready for a flavour explosion with Kam Heong, which literally translates to "Golden Fragrance" in Cantonese. This magical sauce is an irresistible blend of savoury spices and fragrant curry leaves, capturing the essence of Southeast Asia in every drop. Perfect balance of sweet-savoury delight, touch of heat, and everything in between, Kam Heong is the perfect fusion sauce that’ll have you craving more with every bite.

A little drizzle is all it takes to transform seafood, chicken, or veggies into a restaurant-worthy dish in minutes! Whether you're stir-frying, glazing, or sizzling up something special, Kam Heong adds that special "wow" factor with its complex flavours that’s sure to impress!

✨ Quick, effortless, and bursting with irresistible fragrance. One taste, and you’ll be hooked! ✨

GET INSPIRED

Here's how we like to enjoy Kam Heong.

Dishes you can make with Kam Heong:

• Clam 🦪
• Clam and rice 🍚
• Fried chicken 🍗

How to Use Kam Heong Traditionally

Prep Time: 25 minutes (Serves 2-4)

1. Cook 250mL of Kam Heong sauce on high heat for 1 minute.
2. Add your choice of seafood (clam, crab, or shrimp). Cook for 8-15 minutes on medium-high heat until seafood is cooked through.
3. Serve with rice or fried noodles. Garnish with green onion and a chili pepper for that extra kick!

Other Ways to Use Kam Heong Sauce

You’ll fall in love with the savoury-sweet harmony of Kam Heong in no time! This sauce isn't just for stir-fry. Here are some fun and creative ways to bring the magic to your meals:

• Seafood 🦞 – Toss it with shrimp, crab, or mussels for an irresistible seafood dish.
• Fried Chicken 🍗 – Drizzle over crispy fried chicken or as a dip for extra zing.
• Fried Noodles 🍜 – Stir it into your noodles for a flavor-packed meal.
• Salad Dressing 🥗 – Give your greens a bold twist with Kam Heong as a dressing or with a viagratte.
• Dips 🥖 – Serve it as a dip for cocktail shrimp, chicken nuggets, fried tofu, fries, or roasted veggies.
• Roasted Veggies 🥦 – Drizzle on roasted cauliflower, zucchini, or your favorite veggies for a fragrant kick.
• Marinade 🍤 – Use it to marinate seafood, chicken, or even beef for an incredible depth of flavor.
• Burger Patties 🍔 – Mix it into your ground meat to create a juicy, flavorful burger patty.
• Sandwich Spread 🥪 – Add it to your sandwich for a Southeast Asian twist.
• White Wine Mussels 🍷 – Elevate your mussels with a splash of Kam Heong sauce.
• Egg Rolls/Spring Rolls 🫔  - Fill your filling with a delicious twist on a classic appetizer.

Recipe ideas to try:

Easy Burger Patty (Meat & Plant Based)

One Step Vinaigrette

Easy Fried Noodles with Kam Heong 

Mussels in White Wine and Kam Heong